What do we need:

• Pachari- 1/2 cup
• Urad dal- 1/2 cup
• Toor dal-1/2 cup
• Channa dal-1/2 cup
• Dry red chilly- 25
• Asefoetida – 1/4 tsp
• Salt- to taste
• Curry leaves
• Oil

Steps:

• Soak all the dal,rice and chillies for 3 hours and grind them using enough water.
• Add asefoetida,chopped curry leaves and salt to this batter and mix well.
• Heat a tava, spread some oil and pour a spoonfull of batter.
• Sprinkle some oil on top and sides of the dosa and turn it.
• You can have it with your favourite chutney…

Source: expatrecipe

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