Ingredients:

• Bread
• Garlic powder
• Olive oil
• Kosher salt

Directions:

1. Preheat the oven to 300°F.
2. Cut or tear the bread into small cubes for croutons. Drizzle with olive oil and sprinkle with salt and garlic powder.
3. Bake around 15 minutes until golden. Eat immediately on a salad or soup. The croutons can be stored in a sealed container until ready to use.

Source: A Couple Cooks

---

Add this page to your favorite Social Bookmarking websites