Ingredients:

Serves 6-8

• 1 cup red lentils
• 2 cups water
• 2 tbsp olive oil
• 1 cup diced onion
• 1 cup diced red bell pepper
• 2 (8 oz) cans tomato sauce
• 1 tsp salt
• 1 tsp black pepper
• 2 tsp chili powder
• 1 tsp smoked paprika
• 2-3 tbsp Worcestershire sauce
• 1 tbsp spicy brown mustard
• 1 tsp Louisiana-style hot sauce

Directions:

1. In a small saucepan, combine lentils and water.
2. Bring to a boil, lower heat, and simmer 15-20 minutes, until tender but still a bit of bite left to them.
3. In the meantime, heat olive oil in medium pan. Add onion and bell pepper, and saute for 3-5 minutes, until slightly tender.
4. Add remaining ingredients, and simmer, stirring occasionally, until lentils are done.
5. Add lentils to pot, allow to simmer just a few minutes more, and serve.

Source: 28 Cooks

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