Ingredients:

• 8 slices of cinnamon raisin bread (or 16 small pieces)
• 1/2 cup (or more) light tub-style cream cheese
• 2 pears
• 1/4 cup chopped walnuts
• 1 cup alfalfa sprouts

Directions:

1. Place the walnuts in a small dry skillet over medium heat. Cook the nuts, stirring frequently, until they are golden and fragrant, around 5 minutes. (Do not leave them unattended!)
2. Core and thinly slice the pears.
3. Toast the bread slices.
4. Spread about 1 tablespoon of cream cheese on each bread slice. Sprinkle walnuts evenly over half of the bread slices.
5. Finish each sandwich with pear slices, alfalfa sprouts, and the remaining bread slice. Slice in half and serve.

Source: A Couple Cooks

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