Ingredients:

• 2/3 cup brick drained, firm tofu
• 4 T of vegan mayonnaise
• 2 T of dijon mustard
• 2 pinches of dill and/or parsley

Directions:

1. Chop up tofu as small as possible and mash.
2. Mix in ingredients and serve on whole wheat or vegan bread.

Image courtesy of Creative Commons.

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