What you'll need:

• 1 large can plum tomatoes (other varieties will do, but this is my recommendation)
• 1 large onion, diced
• 1 tbsp vegetable oil
• 1 tsp sugar
• 1/2 cup cream (at least 10%, use 35% if you prefer a creamier sauce)
• 1/4 cup vodka
• 2 tsp sea salt or kosher salt
• dash tabasco or other hot pepper sauce
• handful of fresh basil, chopped (optional)
  

How to do it:

1. In medium saucepan, heat oil on medium and add onions. Sprinkle with sugar and cook until soft. Add tomatoes, breaking up with mixing spoon. Stir in tabasco & vodka.
2. Simmer until tomatoes begin to break down. Bring cream to room temperature while simmering. Once sauce has reached desired consistency, slowly stir it, one tbsp at a time, into cream, just until the cream is warm. This will ensure that the cream does not curdle upon entering the hot pot.
3. Whisk cream into sauce, slowly, little by little. Add salt and basil.
4. Cover and simmer 10 minutes or until ready to serve. Garnish with grated fresh parmesan cheese.

Source: The Bacon Eating Jewish Vegetarian

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