Vegan Gravy

Ingredients:

• 2 Tbs olive oil
• 2 C vegetable broth + some for thinning
• 4 cloves garlic, minced
• 4 green onions
• 4 mushrooms, diced small
• 1 Tbs Earth Balance margarine
• 1/4 C flour
• 1 tsp soy sauce
• 4 tsp nutritional yeast
• 1/4 tsp sage
• Salt and pepper, to taste

Directions:

1. In a large saucepan, heat olive oil and add the garlic and green onions. In a large bowl, combine the broth and flour with a whisk; combine thoroughly.
2. Add to the saucepan, along with the nutritional yeast, sage, salt, pepper, margarine, and soy sauce.
3. Season with salt, pepper and heat to a boil. Add more broth, if needed and reduce heat once gravy is thickened. Ladle over a Field Roast slice and enjoy!

Source: Epicurean Vegan

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