Ingredients:

• 1 1/2 cups asparagus, ends trimmed, stems peeled, and sliced
• 1 1/2 cups cremini mushrooms, ends trimmed, and sliced
• 1/2 cup shallots, diced
• 1/3 cup green onion, thinly sliced
• 2 T. freshly chopped parsley
• 3/4 cup water
• 2 avocados, peeled, pitted, and diced
• 2 T. Sesame-Flax Dressing
• 1 T. tamari, soy sauce, or Bragg Liquid Aminos

Directions:

1. In a food processor, place the asparagus, mushrooms, shallots, green onion, and parsley, and pulse for 30 seconds to roughly process the mixture. Add the water and process for 1-2 minutes or until the mixture is smooth.
2. Add the remaining ingredients and process the mixture for an additional 1-2 minutes or until smooth. Serve immediately or chill, if desired.

Source: The Vegan Chef

Image courtesy of Creative Commons.

---

Add this page to your favorite Social Bookmarking websites