Preparation: 10 mins, Cooking time: 15 mins

Ingredients (serves 1)

• 50g cauliflower florets
• 50g potato, peeled and diced
• 25g white leek (white portion), trimmed
• 25g onion or carrot, diced
• 25g broccoli florets
• 180ml water

Directions:

1. Place the cauliflower, potato, leek, onion and water in a pot. Bring to a boil and simmer for 10-15 minutes or until all the vegetables are tender. Add the broccoli and cook for 1 minute.
2. Transfer to a blender or food processor and blend until smooth and creamy.
3. Serve warm.

Source: The Modern Vegetarian

Image courtesy of Creative Commons.

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