Ingredients:

• 3 15 oz. cans of Great Northern Beans, drained
• 1 15 oz. can of stewed tomatoes
• 1 15 oz. can of hominy
• 1 can of Rotel diced tomatoes with green chiles
• ½ cup of frozen or drained canned corn
• About 2 cups of water
• 2 tbsp. cilantro
• 1 tbsp. cumin

Directions:

1) Mix all ingredients together in a very large kettle.

2) Bring to a quick boil. Then reduce heat to a simmer.

3) Simmer for about 20 minutes.

4) Serve steaming hot by itself or with your choice of toppings: cheese, sour cream, olives, diced red onion, diced avocado, or tortilla chips.

Source: Vegetarian Light

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