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JoomlaWatch Stats 1.2.9 by Matej Koval

Fresh Summer Gazpacho

http://spoonfulofsugarfree.files.wordpress.com/2010/08/img_0080.jpg?w=470&h=386
What do we need:

  • 4-6 large tomatoes
  • 1 medium cucumber
  • 1 bell pepper of any color
  • 1/2 yellow onion
  • 1 clove garlic
  • juice of 1 lemon
  • small bunch of fresh cilantro
  • 1 teaspoon black pepper (add to taste)
  • 1 teaspoon salt (add to taste)

Steps:

  • Thoroughly wash all veggies first.

  • Then, place the tomatoes in a blender or food processor and blend until smooth.

  • Then chop the rest of the veggies in the blender/food processor or by hand and add to tomatoes.

  • Finally, stir the veggies with the salt and pepper and lemon juice.

  • For best results, chill in the fridge for at least one hour before serving. This allows the flavors to mingle with each other nicely.

Source: Spoonful of Sugarfree


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The thoughts, views or opinions expressed in these blogs are those of the blogger, and do not necessarily represent those of Four Green Steps or its staff.