Ingredients (serves 4):

• 150g winter melon, thinly sliced
• 75g king oyster mushroom, thinly sliced
• 25g carrot, peeled and thinly sliced
• 1 tablespoon wolfberries, soaked
• 1 slice ginger
• 750ml water
• 1 tablespoon miso paste or to taste
• freshly chopped spring onion or coriander leaves, for garnish
• 2 slices fresh red chilli (optional), finely chopped for garnish

Directions:

1. Place the winter melon, mushroom, carrot, ginger and water in a pot. Bring to a boil and simmer for 5 minutes or until the ingredients are soften.
2. Add in the wolfberries and season to taste with miso paste.
3. Ladle into individual serving bowls, garnish with spring onion or coriander leaves and chilli.
4. Serve immediately.

Source: The Modern Vegetarian

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