Serves- 3

Time- 20 minutes

Ingredients:

• 2 TBS olive oil
• 2 clove garlic
• 1/2 white onion
• 2 cups raw spinach
• 1 cup arugula
• 1/2 lb asparagus
• 1 head broccoli
• 2 cups vegetable stock
• Salt & Pepper (to taste)
• 1/2 lemon
• 1/2 inch fresh ginger

Directions:

1. Finely dice/chop all vegetables. Saute on medium heat in a soup pot.
2. Add vegetable stock and simmer on a low temperature for 10 minutes.
3. Blend in food processor, reheat in soup bowl adding salt and pepper to taste.

Bon Appetit!

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