• 250g red beans
• 1 litre water
• 4 pandan leaves (screwpine), tied into a knot
• sugar to taste

1. Soak the red bean with 1 litre of hot water for 12 hours or more or overnight. Drain and rinse well.
2. Put all red bean, water and pandan leaves in a pot. Bring to boil and simmer for 45 -60 minutes or till the beans become tender. Adjust the water if desired. Add sugar and discard pandan leaves.
3. To serve, ladle the red bean paste into individual serving bowls. Serve hot.

Source: The Modern Vegetarian

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