Ingredients:

• 1 cup organic alfalfa sprouts
• 6 organic dates
• 2 cups fresh pineapple
• 3 leaves fresh kale, removed from stem
• 1-2 tablespoons packed fresh mint

Directions:

1. Blend until very smooth. You may want to blend a few ice cubes as well so that the mixture does not heat up while blending. The soup is best when served immediately, but will last in refrigerator for 2 days.

Source: Marisas Healthy Kitchen

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