Ingredients (serves 2):

• 1 pack silken tofu (300g), cut into cubes and drained well
• 1 clove garlic or 1 thin slice ginger, chopped
• 1 tablespoon olive oil
• 1 tablespoon chilli black bean, or to taste
• a small handful fresh coriander leaves or spring onion, for garnish

Directions:

1. Heat oil in a wok. Add the garlic or ginger and fry till fragrant.
2. Add the tofu and chilli black bean. Stir fry for 1-2 minutes.
3. Serve immediately.

Source: The Modern Vegetarian

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