Vegan Chili

Ingredients: (Use vegan versions)

• 16 ounces black beans
• 16 ounces kidney beans
• 2 celery stalks
• 1 red onion, chopped
• 1 yellow zucchini, chopped
• 1 cup carrots, shredded
• 1 green bell pepper, chopped
• 2 russet potatoes, cut into cubes
• 3 to 4 cups crushed tomatoes
• 1 tablespoon chili powder
• 1 1/2 teaspoon cumin
• 2 teaspoon salt
• 1 teaspoon pepper
• 1 jalapeno pepper
• 1 cup water

Directions:

1. Put all ingredients into a pot and bring to a boil. Cover and simmer for two hours, stirring occasionally. Now eat.

Makes: 12 servings, Preparation time: 20 minutes, Cooking time: 2 hours

Source: Vegweb

Image courtesy of Creative Commons.

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