Ingredients (serves 2):

• 100g watercress
• 500ml water
• 1 slice ginger
• Miso to taste
• Some sesame seeds or chilli flakes or wolfberries, for garnish

Directions:

1. Place the ginger and water in a pot and bring to a boil.
2. Add in watercresss and season to taste with miso.
3. Ladle the soup into individual serving bowls and garnish with sesame seeds or chilli flakes or wolfberries.
4. Serve immediately.

Source:The Modern Vegetarian

---

Add this page to your favorite Social Bookmarking websites