Ingredients:

• 5 tomatoes

• 1 block of feta cheese

• 1 pepper

• 1 avocado

• 1 lemon

• 5 oz of olives

• 5 oz of corn

• salt & pepper

Directions:

1. Wash vegetables.
2. Cut off the tops of the tomatoes and chop them.
3. Scoop out the flesh of the tomatoes.
4. Dice the pepper.
5. Cut the avocado and the feta cheese into small chunks.
6. Cut the olives into halves.
7. Mix the chopped tomato tops, tomato flesh, diced pepper, corn, olives, feta cheese, and avocado.
8. Add salt, pepper, and lemon juice.
9. Stuff tomatoes with the mix.
10. Enjoy.

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