Ingredients (serves 2-4):

• 50g  dried Chinese mushroom, soaked, sliced and drain well
• 1 tablespoon olive oil

Seasoning:

• 1 tablespoon sugar
• 4 tablespoons light soy sauce
• 1 tablespoon cooking rice wine or water
• 1 teaspoon sesame oil

Directions:

1. Place all the seasoning ingredients in a bowl and mix well. Set aside.
2. Heat oil in a wok. Fry the mushroom for 5 minutes or till slightly burned or dried.  Pour in the seasoning and simmer for 3 minutes or until it is dry.
3. Dish up and serve immediately.

Source: The Modern Vegetarian

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