Preparation: 10 mins Cooking time: 5 mins

Ingredients (serves 2)

• 1 pack silken tofu (300g), steamed or blanched and drained well
• 100g tempeh, cubed
• 50g fresh shiitake mushroom, cubed
• 1- 1½ olive oil
• 1½ tablespoons vegetarian oyster sauce or to taste
• 3 tablespoons water
• some roasted sesame seeds, for garnish
• few coriander leaves (optional), for garnish

Directions:

1. Heat the oil in a wok. Add the ginger and fry till fragrant.
2. Throw in the tempeh and stir-fry for 1 minute. Add in the mushroom and stir-fry for another minute. Mix the vegetarian oyster sauce and water well, pour over the tempeh and mushroom.
3. Place the tofu on a serving plate and top with the tempeh and mushroom.
4. Garnish with coriander leaves, sesame seeds and serve.

Source: The Modern Vegetarian

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