Ingredients (serves 2):

• 50g cucumber, sliced
• 50g endives, cut into chunks
• 50g carrot, peeled and sliced
• 50g king oyster mushroom, sliced
• 50g enoki mushroom, based trimmed
• 50g fresh shiitake mushroom, sliced
• 100g silken tofu, cubed
• 750ml water
• 1 slice ginger
• salt and pepper, to taste
• dash sesame oil (optional)

Directions:

1. Place the carrot, king oyster mushrooms, ginger and water in a pot. Bring to a boil and simmer for 10 minutes.
2. Add in the enoki mushroom, shiitake mushroom, cucumber, endives, tofu and bring to a boil. Season to taste with salt, pepper and sesame oil.
3. Serve immediately.

Source: The Modern Vegetarian

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