Ingredients (serves 4):

• 1 small firm tofu/beancurd, pat dried and mashed
• 2 (125g) harsh brown, mashed
• 2 (50g) fresh shiitake mushroom, chopped
• 50g fresh corn kernel
• ¼ teaspoon sesame oil
• 40g-50g self-raising flour
• salt and pepper, to taste
• oil, for deep-frying

Directions:

1. Combine tofu, harsh brown, mushroom, corn kernel, sesame oil, flour, salt and pepper and mix well. Make into 4 patties.
2. Heat oil over a high fire and deep-fry the patties until golden yellow. Remove, drain on kitchen paper and leave to cool.
3. Serve with chilli sauce or dipping sauce.

Source: The Modern Vegetarian

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