Ingredients (serves 2-4):

• 180g burdock julienne or shreds
• 2 tablespoons olive oil
• some toasted sesame seeds (optional)

Seasoning:

• 60ml water
• 1 tablespoon sugar
• 3 tablespoons light soy sauce
• 1 teaspoon sesame oil

Directions:

1. Place all the seasoning ingredients in a bowl and mix well. Set aside.
2. Heat oil in a wok. Fry the burdock for 3 minutes. Pour in the seasoning and simmer for 5 minutes or until it is dry.
3. Dish up, sprinkle with toasted sesame seeds and serve immediately.

Source: The Modern Vegetarian

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