Prep Time: 5 minutes Cooking Time: 15 minutes
Yield: about 4 servings

Ingredients:

• 2 bunches asparagus, rinsed and ends removed
• 2 cloves minced garlic
• 2 tablespoons tamari
• 4 tablespoons tahini
• juice of 1/2 lemon

Directions:

1. Place asparagus in a steamer basket.
2. Add about 2 inches of water into the pot.
3. Bring to a boil, cover and let steam for 6-10 minutes.
4. Mix tahini, garlic, and tamari.
5. When asparagus are tender, place in a bowl with garlic mixture.
6. Squeeze with lemon juice, combine and serve.

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