What you'll need:

• 1 acorn squash
• 1 tbsp olive oil
• 1 tbsp crushed basil
• pinch salt, pepper
• 1/4 cup apple sauce

How to do it:

1. Preheat oven to 375F.
2. Cut squash into rounds, scooping out the middle.
3. Place in shallow baking dish, coating with oil, basil and salt.
4. Bake, covered in foil, for 30 minutes.
5. Remove, flip pieces and return to oven, uncovered for 15 more minutes or until squash becomes slightly translucent and is tender to the touch.
6. Serve with a dollop of apple sauce in the center of each, and top with fresh ground black pepper.

Source: The Bacon Eating Jewish Vegetarian

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