Homemade Baked Potato Chips

What do we need:

• 4 russet (baking) potatoes, peeled and sliced diagonally 1/8 inch thick
• 1/2 stick (1/4 cup) of butter, melted
• Coarse salt to taste

Steps:

• Pat the potatoes dry between paper towels and arrange them in one layer in 2 buttered cookie sheets.
• If you have a non-stick cooking spray, this works fine for greasing the pans.
• Brush the potatoes with the butter, bake them in a preheated 500°F oven for 15 to 20 minutes, or until the edges are golden brown.
• Sprinkle them with the salt.

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