Preparation: 20 mins, standing time 4.5 hrs

Ingredients (serves 6-8)

• 400g Chinese cabbage, cut into small sections
• 4 tablespoons salt

For marinade

• 5 fresh chilli, deseeded and finely chopped
• 50g garlic, finely chopped
• 25g ginger, finely chopped
• 60ml apple cider vinegar
• ½ teaspoon salt or to taste
• 1 tablespoon sugar or to taste

Directions:

1. Place the cabbage in a colander and sprinkle with salt. Set aside for 30 minutes, then rinse and drain well, squeezing out any excess moisture.
2. Meanwhile, to make the marinade: combine all the marinade ingredients in bowl and mix well. Set aside
3. Transfer the cabbage and marinade into a glass bottle. Mix well and place it in the refrigerator for at least 4 hour prior to serving.

Source: The Modern Vegetarian

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