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JoomlaWatch Stats 1.2.9 by Matej Koval

Simple Cubed Radish Kimchi (Vegan)
http://2.bp.blogspot.com/_FNsvDU8eTGQ/Sq2WDaBxb4I/AAAAAAAACxs/wwKalwRGY-c/s320/P91100240001.JPG

Preparation: 20 mins, standing time 24 hrs


Ingredients (serves 2):

  • 250g white radish/daikon, peeled and cubed
  • 1 tablespoon salt
  • Some toasted sesame seeds (optional)
For marinade:
  • 25g ginger, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 tablespoon chilli powder
  • 1- 1½ tablespoons apple cider vinegar
  • ½ teaspoon salt or to taste
  • 1 tablespoon sugar or to taste

Directions:
  1. Place the radish in a colander and sprinkle with salt. Set aside for 30 minutes, then rinse and drain well, squeezing out any excess moisture.
  2. Meanwhile, to make the marinade: combine all the marinade ingredients in bowl and mix well. Set aside
  3. Transfer the radish and marinade into a container. Mix well and place it in the refrigerator for a day prior to serving.

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