Preparation: 20 mins, standing time 4.5 hrs

Ingredients (serves 2)

• 250g Japanese cucumber(weight after cutting), small sections
• 1 tablespoon salt

For marinade

• 3 cloves garlic, finely chopped
• 25g ginger, finely chopped
• 1 tablespoon chilli powder
• 1- 1½ tablespoons apple cider vinegar
• ½ teaspoon salt or to taste
• 1 tablespoon sugar or to taste

Directions:

1. Place the cucumber in a colander and sprinkle with salt. Set aside for 30 minutes, then rinse and drain well, squeezing out any excess moisture.
2. Meanwhile, to make the marinade: combine all the marinade ingredients in bowl and mix well. Set aside
3. Transfer the cucumber and marinade into a container. Mix well and place it in the refrigerator for 4 hours prior to serving.

Source: The Modern Vegetarian

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