Preparation: 8 mins Cooking time: 15 mins

Ingredients (serves 4):

• 200g tempeh, cubed
• 1½ tablespoons Vegetarian BBQ Sauce
• Some lettuce
• Some carrot shreds (optional)

Directions:

1. Combine the tempeh and vegetarian BBQ sauce in a bowl and mix well. Let it stands for few hours if possible.
2. Put the marinated tempeh in the oven toaster and toast for 15 minutes.
3. Serve with lettuce and carrot shred.

Source: The Modern Vegetarian

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