Ingredients (serves 2):

• 150g fresh tempeh, cubes or diced
• 100g onion (optional), peeled and diced
• 1½ tablespoon olive oil
• 2 tablespoons gochujang chilli paste
• 60ml water
• ½ -1 teaspoon sugar (optional)
• 1 teaspoon sesame oil
• some toasted sesame seeds or spring onion, for garnish

Directions:

1. Place the gochujang, water and sugar in a bowl. Mix well and set aside.
2. Heat oil in a wok. Fry the tempeh and onion until fragrant.
3. Add in gochujang, toss well and stir fry for 1 minute. Sprinkle with sesame oil.
4. Garnish with sesame seeds or spring onion and serve immediately.

Source: The Modern Vegetarian

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