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Lifestyle & Health
Higher Mercury Levels Linked to Increased Diabetes Risk Print E-mail
Written by Stacy Hilliard   
Monday, 13 May 2013 00:00

mercury

A recent study conducted by the Indiana University School of Public Health at Bloomington has found that young adults who ingest high levels of mercury are 65 percent more likely to get type 2 diabetes later on in life. The university's epidemiologist Ka He lead the study and concluded that eating shellfish and other high mercury level fish will expose people to the most mercury of all food available. So before you look to fish as the nutritional go-to food at the supermarket, think twice. You might have thought that sugar was going lead you down the dark and dreary road to type 2 diabetes, but fish and the mercury in it could be the culprit instead.

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Bisphenol A: What is this Crap Doing in My Food Print E-mail
Written by Four Green Steps   
Monday, 01 April 2013 00:00

B_AIf you read the labels of certain products you may have noticed that some of them say “BPA free”. These are what you should be looking for, as many products that use plastic in their packing (such was water or soda bottles) contain Bisphenol A, commonly known as BPA. It is becoming increasingly evident that BPA is not good for us, and several countries have reacted by banning it. However the US has only banned it in baby bottles, so it is something that you still need to be watchful for.

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Top 3 Luxuries That Are Still Commodities in The Developing World Print E-mail
Written by Alisha Webb   
Friday, 29 March 2013 00:00

cottonThe world really is a weird place. The things that we consider to be valuable are usually more expensive than very similar products simply because of the logo that they bear. This is true not only for clothing and electronic products, but also for the very food that we consume. The irony of the fascination with labels and brands is that the core elements that go into making some of our most exclusive and expensive materials can be picked up for next to nothing in the places from which they originate. In those places, the things we consider to be luxuries are often nothing more than basic commodities to be traded for other basic materials. Here is a look at three of the most obvious examples.

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Environmental Health and Safety Print E-mail
Written by Merry Akil   
Monday, 04 March 2013 00:00

asbestosEnvironmental Health and Safety is used as the name of a unit in companies and government agencies. From an environmental point of view, it includes creating a systematic and organized approach to complying with environmental policy, managing waste, or diminishing the company’s carbon footprint. Successful Environmental Health and Safety programs also include air quality, water quality, and other aspects of workplace and community safety that have an effect on the well-being and health of workers.

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Contaminated Horse Meat Sold For Food in the EU Print E-mail
Written by Martha Rita   
Friday, 08 February 2013 00:00

horse_meatOn January 24th 2013, BBC news announced FSA’s (Food Standard Agency) admittance that horsemeat exported to France for food had tested positive of a drug (Phenylbutazone or bute) considered harmful to humans. Horsemeat contaminated by this drug is said to be banned from consumption within the EU. News of contamination followed traces of horse and pig DNA found in some burgers which were sold at several Irish and British supermarkets. These supermarkets include; Tesco, Iceland, Lidi, Aldi and Dunnes.

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