After Biolea’s great success with its lemon oil, Biolea tested many different flavors to extend this innovative new line. The winner is the nerantzi, a bitter orange native to Greece and the eastern Mediterranean. Stone ground in the Astrikas Estate press with newly harvested organic Koroneiki olives, the nerantzi create an exotic, naturally flavored oil with the unmistakable aroma of orange blossoms and a flavorful tingle of orange rind.
Use Biolea Nerantzi Oil as base for a delicious marinade on roasts or barbecued chicken, with salt to enhance the flavor of steamed vegetables or greens, or over fish to create a moist seafood feast.
250 ml bottle with pop-up spout |
