Whole Wheat Flax Bread is made with organic sprouted flax, wheat and rye. Contains no commercial yeast and is naturally leavened.
Size: 550 g
Ingredients: Unbleached Whole Wheat Flour, Filtered Water, Organic Sourdough Bacterial Culture, Organic Sprouted Flax, Wheat & Rye, Flax Seeds, Pure Sea Salt..... STORAGE: For Optimum product life and freshness, store between 18°C - 21°C. For prolonged storage double bag and freeze.
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